Ingredients
1 Shot ‘The Ruffian’ Liqueur Muscat NV
1 Shot Irish Cream
4 Scoops Chocolate Ice Cream
1 Medium sized Easter Egg
Directions
1
Shave off one side of your Easter egg (hold onto the shavings)
2
In a mixing jug, place 4 generous scoops of your favourite chocolate ice cream.
3
Onto this, pour 1 shot of ‘The Ruffian’ and 1 shot of Irish Cream.
4
Blend with a stick mixer until it reaches the consistency of a thickshake and pour into your egg.
5
Sprinkle the egg shavings on top.
Ingredients
1 Shot ‘The Ruffian’ Liqueur Muscat NV
1 Shot Irish Cream
4 Scoops Chocolate Ice Cream
1 Medium sized Easter Egg
Directions
1
Shave off one side of your Easter egg (hold onto the shavings)
2
In a mixing jug, place 4 generous scoops of your favourite chocolate ice cream.
3
Onto this, pour 1 shot of ‘The Ruffian’ and 1 shot of Irish Cream.
4
Blend with a stick mixer until it reaches the consistency of a thickshake and pour into your egg.
5
Sprinkle the egg shavings on top.
Notes
Suggested wine pairing
