The Black Sheep enhances Easter 'The Ruff Bunny' designed by Black Sheep Winemaker Nic Bourke.
Shave off one side of your Easter egg (hold onto the shavings)
In a mixing jug, place 4 generous scoops of your favourite chocolate ice cream.
Onto this, pour 1 shot of ‘The Ruffian’ and 1 shot of Irish Cream.
Blend with a stick mixer until it reaches the consistency of a thickshake and pour into your egg.
Sprinkle the egg shavings on top.
0 servings