Hugh Hamilton Recipes
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Beef and Red Wine Pie
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Pam’s ‘Can’t Fail’ Cake Recipe
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The Ruff Bunny
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Mixed Bruschetta’s
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Braised Duck Leg Salad
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Vietnamese Chicken Pho – Aroma Pagoda
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The Ruff Nog’n – The Ruffian Liqueur Muscat
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The Perfect Cheese Board
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Smoked Salmon Crème Fraiche Canapes
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The Ultimate Pavlova
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Crispy Glazed Pork belly with Beetroot, Caramelised Onion & Goat Feta Tart
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Prawn Linguine – The Trickster Pinot Grigio