Thai Barbecue Chicken

Thai Barbecue Chicken

Ingredients

 Your choice of chicken
 ½ cup Fresh coriander chopped
 1 tbsp Ginger minced
 1 tbsp Garlic minced
 1 ½ tbsp Soy sauce
 1 ½ tbsp Fish sauce
 1 ½ tbsp Olive oil
 1 ½ tbsp Brown sugar
 Your choice of fresh veggies

Directions

1

Combine the coriander, ginger, garlic, soy sauce, olive oil, and brown sugar. Add the chicken and let this marinate overnight

2

Preheat your grill to a medium-high heat and grill the chicken for 3-4 minutes on each side, or until cooked through

3

Grill your fresh veggies and add them to your chicken mix. Snow peas, capsicum, chilli, and carrots are recommended

4

Garnish your dish with coriander

5

Enjoy with Loose Lips III Malbec Mataro Grenache Pinot Gris Viognier Sauvignon Blanc NV

Ingredients

 Your choice of chicken
 ½ cup Fresh coriander chopped
 1 tbsp Ginger minced
 1 tbsp Garlic minced
 1 ½ tbsp Soy sauce
 1 ½ tbsp Fish sauce
 1 ½ tbsp Olive oil
 1 ½ tbsp Brown sugar
 Your choice of fresh veggies

Directions

1

Combine the coriander, ginger, garlic, soy sauce, olive oil, and brown sugar. Add the chicken and let this marinate overnight

2

Preheat your grill to a medium-high heat and grill the chicken for 3-4 minutes on each side, or until cooked through

3

Grill your fresh veggies and add them to your chicken mix. Snow peas, capsicum, chilli, and carrots are recommended

4

Garnish your dish with coriander

5

Enjoy with Loose Lips III Malbec Mataro Grenache Pinot Gris Viognier Sauvignon Blanc NV

Thai Barbecue Chicken
IngredientsDirections

Suggested wine pairing

Loose Lips IV