Reuben Sandwich

Reuben Sandwich

Ingredients

 ¼ cup Mayonnaise
 2 tsp Tomato sauce
 1 tsp Sweet pickle relish
 Rye bread
 Slices of Swiss cheese
 3 Small cooked beats, thinly sliced
 2 cups Drained Sauerkraut
 1 tbsp Unsalted butter
 Salad to serve

Directions

1

Combine the tomato sauce, pickle relish and mayonnaise and spread onto 4 slices of bread

2

Add the Swiss cheese, beets and sauerkraut, and top with the remaining bread to form the sandwiches

3

Melt 1/2 tablespoon of the butter in a large skillet over medium head

4

Cook the sandwiches for 3 to 4 minutes per side, until the cheese is melted and the bread is golden brown

5

Serve the sandwiches with your choice of salad and a glass of Black Ops

Ingredients

 ¼ cup Mayonnaise
 2 tsp Tomato sauce
 1 tsp Sweet pickle relish
 Rye bread
 Slices of Swiss cheese
 3 Small cooked beats, thinly sliced
 2 cups Drained Sauerkraut
 1 tbsp Unsalted butter
 Salad to serve

Directions

1

Combine the tomato sauce, pickle relish and mayonnaise and spread onto 4 slices of bread

2

Add the Swiss cheese, beets and sauerkraut, and top with the remaining bread to form the sandwiches

3

Melt 1/2 tablespoon of the butter in a large skillet over medium head

4

Cook the sandwiches for 3 to 4 minutes per side, until the cheese is melted and the bread is golden brown

5

Serve the sandwiches with your choice of salad and a glass of Black Ops

Reuben Sandwich
IngredientsDirections

Suggested wine pairing

Black Ops