Ingredients
Eggs (Weigh first)
Butter
Sugar
Self Raising Flour
Aroma Pagoda
The Ruffian
1 tsp Vanilla Extract
Optional - Cinnamon
Poached Figs
Figs
Raw Sugar
The Ruffian Liqueur Muscat NV
Orange Peel
Cinnamon Stick
Vanilla Pod
Cloves fresh Ginger
Directions
1
Cream butter and sugar, add eggs and a teaspoon of vanilla and beat together.
2
Fold in flour and any spices( I add cinnamon).
3
Spread fruit of your choice on top and bake in oven at 175 C for an hour or until cooked.
Semi Poached Figs
4
A couple of days before baking day, semi poach your figs in a syrup of raw sugar, honey, water. Add some orange peel, The Ruffian Liqueur Muscat NV , a cinnamon stick, vanilla pod, a few cloves and grated fresh ginger.
5
Store in jar until baking day.
Ingredients
Eggs (Weigh first)
Butter
Sugar
Self Raising Flour
Aroma Pagoda
The Ruffian
1 tsp Vanilla Extract
Optional - Cinnamon
Poached Figs
Figs
Raw Sugar
The Ruffian Liqueur Muscat NV
Orange Peel
Cinnamon Stick
Vanilla Pod
Cloves fresh Ginger
Suggested wine pairing
