Ingredients
200g Smoked salmon
1 Packet of rye crisp breads
1 Tub of cream cheese
2 Tablespoon of créme fraíche
2 Lemons
1 Large bunch of dill
Black pepper to season
Directions
1
Mix the cream cheese, créme fraiche, chopped dill, lemon juice and half the zest, then add black pepper
2
Place the crisp breads on a serving tray and scoop some cream cheese filling on to each of the crisp breads. Top tip: use a fork to make a swirl.
3
Cut the smoked salmon slices into ribbons, then roll and twist and place on top of the crisp breads
4
Top with sprigs of dill and garnish with lemon zest
5
Enjoy with the Drama Queen Méthode Traditionnelle
Ingredients
200g Smoked salmon
1 Packet of rye crisp breads
1 Tub of cream cheese
2 Tablespoon of créme fraíche
2 Lemons
1 Large bunch of dill
Black pepper to season