Smoked Salmon Crème Fraiche Canapes

Indulge in this harmonious blend of flavours for a truly delicious culinary experience.

Ingredients

 200g Smoked salmon
 1 Packet of rye crisp breads
 1 Tub of cream cheese
 2 Tablespoon of créme fraíche
 2 Lemons
 1 Large bunch of dill
 Black pepper to season

Directions

1

Mix the cream cheese, créme fraiche, chopped dill, lemon juice and half the zest, then add black pepper

2

Place the crisp breads on a serving tray and scoop some cream cheese filling on to each of the crisp breads. Top tip: use a fork to make a swirl.

3

Cut the smoked salmon slices into ribbons, then roll and twist and place on top of the crisp breads

4

Top with sprigs of dill and garnish with lemon zest

5

Enjoy with the Drama Queen Méthode Traditionnelle

Ingredients

 200g Smoked salmon
 1 Packet of rye crisp breads
 1 Tub of cream cheese
 2 Tablespoon of créme fraíche
 2 Lemons
 1 Large bunch of dill
 Black pepper to season

Directions

1

Mix the cream cheese, créme fraiche, chopped dill, lemon juice and half the zest, then add black pepper

2

Place the crisp breads on a serving tray and scoop some cream cheese filling on to each of the crisp breads. Top tip: use a fork to make a swirl.

3

Cut the smoked salmon slices into ribbons, then roll and twist and place on top of the crisp breads

4

Top with sprigs of dill and garnish with lemon zest

5

Enjoy with the Drama Queen Méthode Traditionnelle

Notes

Smoked Salmon Crème Fraiche Canapes
IngredientsDirections