Ingredients
120 g Regular or whole wheat spaghetti
1 tbsp Extra virgin olive oil
3 tsp Garlic
2 tsp Fresh or dried chili flakes
1 tbsp Parmesan cheese (optional)
1 pinch Parsley (optional)
Directions
1
Cook spaghetti until al dente
2
While the spaghetti is cooking, gently fry the garlic and chili in olive oil
3
Drain spaghetti, save 1/2 cup cooking water for later
4
Add spaghetti and parsley to the drying pan
5
Add as much cooking water as needed to make the pasta moist
6
Stir well to coat, serve with parmesan cheese and enjoy with a glass of ‘GA-LOR-IA!’ Sangivese Bastardo Grenache Frizzante
Ingredients
120 g Regular or whole wheat spaghetti
1 tbsp Extra virgin olive oil
3 tsp Garlic
2 tsp Fresh or dried chili flakes
1 tbsp Parmesan cheese (optional)
1 pinch Parsley (optional)