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The Ultimate Pavlova

An Australian classic, this pavlova is sure to be the perfect way to finish off a meal over the festive season.

 6x Eggs, separated
 1 1/4 cups (270g) caster sugar
 2 tsp Cornflour
 1 tsp White vinegar
 1/2 tsp Vanilla extract
 300ml Thickened cream
 2 tbsp Pure icing sugar, sifted
 Juice of 2 limes
 Finely shredded rind of 2 limes
 2 Bananas, thinly sliced diagonally
 200g Mixed Berries
1

Preheat the oven to 120°C. Cover an oven tray with foil, brush with melted butter, sprinkle with cornflour, and mark a 24cm circle on the foil.

2

Use an electric mixer to whip egg whites until soft peaks form. Gradually add sugar, whisking until dissolved. Add cornflour, vinegar, and vanilla, then spread the meringue on the marked circle. Bake for 1 1/2 hours until dry, then cool in the oven with the door slightly open.

3

Whip cream with icing sugar until firm. Spread it on the pavlova. Top with fruit to decorate the pavlova.

Nutrition Facts

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Serving size