Ingredients
Directions
In a saucepan, combine the rhubarb, sugar, water and cinnamon
Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down
Stir the mixture continuously. The rhubarb stew is ready when the fruits have broken apart and start to form a thick sauce with small chunks of fruits
Let the stew cool and then serve on top of vanilla ice cream
Ingredients
Directions
In a saucepan, combine the rhubarb, sugar, water and cinnamon
Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down
Stir the mixture continuously. The rhubarb stew is ready when the fruits have broken apart and start to form a thick sauce with small chunks of fruits
Let the stew cool and then serve on top of vanilla ice cream