2 reviews for ‘The Nimble King’ Cabernet Sauvignon 2018

  1. Brooke Rand

    This is the reason I signed up to the Hugh Hamilton wine club. When I tried it at the vineyard I couldn’t believe it was under $50 a bottle. It is on par with wines with a much higher price tag!

  2. Isabella Evans

    Review for the Nimble King 2017: Loved, loved, loved it! This is the tastiest Cab Sav I have enjoyed in a very long time. It has such a delicious savoury flavour from the first mouthful to the very last. Often the flavour of wine fades as you drink. This wine has a lovely peppery umami. I look forward to future vintages. (Very much enjoyed visiting the Hugh Hamilton winery with my family back in Jan 2019) Thanks. Isabella Evans – Melbourne

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Vintage 2018
Winemaker's Notes Not so long ago Block 3 at Black Sheep vineyard was anything but noble. Originally set up to a commercially pragmatic, but low quality producing, twin tier trellis it was also riddled with dead wood and non-producing vines as the effects of age crept in. The vineyard was a wreck but fortunately the foundations were solid. Our vineyard team took to it with chainsaws, reducing the vines to stumps. In time the stumps shot out fresh shoots, mostly, and we re-established the trellis with a focus on high quality. The work has proven worth it. Beautiful 48 year old vines in the perfect position to make terrific Blewitt Springs Cabernet.
Drink 2-8 years.
Bouquet Instantly varietal. Thyme and iodine. A Pink Lady straying into a thicket of blackberry.
Palate Black tea leaves, rosehip, tar and demerara sugar layer through the palate. Textured like the denim of your soon-to-be-favorite jeans. Conveying the taut thigh flex of a tight pirouette. Supple muscle, poise and perfume
Food Match Mushroom-Quinoa Burgers with Rosemary Mayo, or fillet steak smothered in mushroom sauce.
Analysis TA: 6.3 g/L, pH: 3.67, ALC: 14.6%