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Wattleseed & balsamic reduction. Great with poultry, as a pork glaze or drizzled over roast vegetables and salads. Locally sourced and produced.
Robyn Van Rooye
Mary’s Dark Horse is the best balsamic I have ever tasted. I use it for absolutely everything, cannot go without. Need to order a couple at a time as we live in Cairns. Keep up the good work.
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