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An aromatic oil produced from olives grown in the Cellar Vineyard. Ideally served with fresh bread and ‘Mary’s Mumbo Jumbo’ dukkah but versatile enough to use in everyday cooking. Homer called it ‘liquid gold’, ours is so named for her extra virgin
(verified owner) – 29/07/2020
Best Olive Oil in Australia. Nothing else I’ve tried matches this!
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